RAVE: The Mile Square Table — (Green) Market Dip

So you just bought some beautiful garlic, scallions, tomatillos, cilantro, and purple daikon radishes from the Hoboken Farmers’ Market?

Add avocado and lime to the mix, and all of a sudden avocado toast feels so last year, while your tortilla chips will be out with Monday night’s cardboard.

What you’ll need:

• 1 ripe avocado (peeled and pitted)
• 3 tomatillos (husked)
• 1 lime (juiced)
• A handful of cilantro
• 2 peeled garlic cloves
• 2 scallion bulbs and part of the green

Whirl it all in a blender or mini chopper to desired consistency.

Peel and slice the radishes thin, and dip in!

Done and yum!

The Mile Square Table – not another food blog.

The Mile Square Table