ORDER UP: Hoboken Shake Shack Finally (Almost) Ready
What may be one of the most anticipated, tumultuous fast-food chain rollouts in Hoboken history will finally come to its beefy conclusion next week, as…
Food
LENT FOR LUNCH: Tea NJ — Vegan Chili
by Christopher Halleron I happen to be Roman Catholic. Throughout the course of everyday life, it's safe to say that I'm not always the most…
LENT FOR LUNCH: Home — Grilled Cheese
by Christopher Halleron I happen to be Roman Catholic. Throughout the course of everyday life, it's safe to say that I'm not always the most…
A WING & A PRAYER: Foodie Faithful Flock to St. Francis Chicken Wing Festival
All-you-can-eat chicken wings, with open bar and fantastic live music? Our prayers have been answered. St. Francis Church is holding their 6th annual ‘A Wing…
FEEL LIKE FUNKIN’ IT UP: How to Celebrate Hoboken’s New Orleans Connections on Mardi Gras
"There is a New Orleans city accent...that is hard to distinguish from the accent of Hoboken, Jersey City and Astoria, where the Al Smith inflection,…
FACES: Sufia H. — Silly Chilly Hotsauce
Hotsauce is so hot right now—some sauces are hotter than others... We sat down with Hoboken resident Sufia Hossain, who is celebrating one year as…
JERSEY FRESH: Halifax and Harvest Drop Present 4-Course Farm-to-Table Dinner | TONIGHT
Kick off the summer harvest by joining Halifax restaurant and Harvest Drop, which connects Garden State chefs with area farms, as they partner to host…
Mmmmmmmmm… Mother’s Day @ Del Frisco’s Grille Hoboken
We all think we're good cooks, but sometimes a night out is the safer bet. This Mother's Day, families can treat mom to a meal…
TASTE OF WEEHAWKEN: Fundraiser for the Weehawken Public Library — TUESDAY, MAY 2nd
The Annual Taste of Weehawken returns to the Food Court at Lincoln Harbor on Tuesday May 2nd. This marks the 17th year for the tremendously…
IRISH SODA BREAD CONTEST: See How Mammy’s Recipe Holds Up at the Hoboken Irish Festival — MAY 13th
The manna of the Irish poorer class, soda bread was the product of necessity. It was more or less made with whatever the Irish could…
