Another Hoboken institution closing down? Don’t get your piping bag in a twist…
— Carlo's Bakery (@CarlosBakery) January 14, 2015
“Our original bakery in Hoboken is where it all began,” said the bakery on their Facebook page. “After 100 years, we figured it was time for a facelift!”
The location will be temporarily closing from February 17th to early March. In the meantime, you can satisfy your fondant fix and place cake orders at other locations in Times Square, Westfield, Morristown, Ridgewood, Red Bank, Marlton or Las Vegas.
(Or just head up to Giorgio’s…)