RAVE: Keen for Quinoa — The Mile Square Table
story and photos by Jackie Post Juicy pomegranate seeds pop! Roasted macadamia nuts crunch! Dried wild blueberries are so sweet you'll think it's a cheat…
Food
TASTE OF WEEHAWKEN: A Culinary Fundraiser for the Benefit of the Weehawken Public Library – TUESDAY, APRIL 26
The 16th Annual Taste of Weehawken, the annual culinary fundraiser on behalf of the Weehawken Free Public Library, takes place on Tuesday, April 26th from…
RAVE: The Mile Square Table — Mimosa Chicken & Chorizo
story and photos by Jackie Post / The Mile Square Table Next time you go out to buy a bottle of champagne, pick up an…
RAVE: Empanadas Café
At first glance, one might wonder who had the cojones to open an empanada store across the street from one of the most celebrated Latin…
Rock & Roll Hall of Fame Artist Leon Russell to Play Hoboken Arts & Music Festival — SUNDAY, MAY 1st
At the crossroads of rock, blues and country sits Rock & Roll Hall of Fame singer/songwriter Leon Russell. On Sunday, May 1st, that crossroads will…
IN VINO VITAE: Grand Vin Looks to Pump Life Back Into the Heart of Hoboken
Hoboken has its main drag and its flashy waterfront hotspots, but what makes dining out in this city truly unique is the eclectic charm to…
RAVE: What the Pho? — PhoNomenon Noodle & Grill
story and photo by Christopher M. Halleron Look… we’re as disappointed as the next guy that someone would go through all the time and effort…
hMIXER – Thursday, Feb. 25 @ Mills Tavern to Support Walk MS; w/ Live Music by Gerry Rosenthal and 902 Brewing On Tap
Join us at Mills Tavern this Thursday for our February hMIXER, raising funds and awareness for Walk MS 2016—a charity walk series in aid of…
RAVE: Frankie & Ava’s
by Joe Mindak What’s in a name? In the case of Frankie & Ava’s, it might just be some Roast Beef, Turkey or Prosciutto. The…
PHOTO GALLERY: Meat & Greet hMIXER / House of ‘Que Calendar Release Party
Great time had by all at House of 'Que on Thursday, January 28th. In addition to the authentic Texas-Style BBQ from Pitmaster Mike Rodriguez, we…